𝔸𝕥 𝕙𝕠𝕞𝕖, 𝕨𝕖'𝕣𝕖 𝕒𝕝𝕝 𝕥𝕣𝕪𝕚𝕟𝕘 𝕥𝕠 𝕥𝕒𝕜𝕖 𝕦𝕡 𝕟𝕖𝕨 𝕙𝕠𝕓𝕓𝕚𝕖𝕤 𝕒𝕟𝕕 𝕥𝕣𝕪 𝕤𝕠𝕞𝕖𝕥𝕙𝕚𝕟𝕘 𝕟𝕖𝕨! 𝕀 𝕝𝕠𝕧𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕤𝕠 𝕀 𝕥𝕙𝕠𝕦𝕘𝕙𝕥 𝕀'𝕕 𝕓𝕒𝕜𝕖 𝕨𝕙𝕒𝕥𝕖𝕧𝕖𝕣 𝕀 𝕔𝕒𝕟 𝕨𝕚𝕥𝕙 𝕥𝕙𝕖 𝕤𝕦𝕡𝕡𝕝𝕚𝕖𝕤 𝕀 𝕙𝕒𝕕 𝕠𝕟 𝕙𝕒𝕟𝕕. 𝕋𝕠𝕕𝕒𝕪 𝕚𝕥𝕤 𝕡𝕚𝕟𝕖𝕒𝕡𝕡𝕝𝕖 𝕦𝕡𝕤𝕚𝕕𝕖 𝕕𝕠𝕨𝕟 𝕔𝕒𝕜𝕖. 𝕣𝕖𝕒𝕕 𝕓𝕖𝕝𝕠𝕨 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕣𝕖𝕔𝕚𝕡𝕖!

(feel free to use butter instead of oil)

1. *mix butter and brown sugar and layer into pan

(I skipped the butter because I didn't have any but I do think its needed)

2. lay pineapple slices over sugar and set aside

3. next mix white sugar and egg yolks til lemon color and thick
add vanilla

4. in another bowl mix dry ingredients

5. add dry ingredients to wet

6. in separate bowl whisk egg whites until you get stiff peaks
make sure you do not get yolk in the whites or it won't whip

7. fold the egg whites into the batter

8. bake at 325 for 45 minutes
use a knife to make sure the cake is done

9. once its baked lay your serving dish over the baking dish and flip over, 

cake should come right out but use a knife to loosen the edges of the cake first

I like to cut the stems everyday as well as cut off excess greens or excess petals that are wilting! I will even use my kitchen scissors to cut off pieces of petals on the rose bud that are turning brown. Think of this like the old saying, one apple rots the bunch. Make sure your water is not freezing cold or warm, and lightly dribble some on to the tops of the buds as well to mimic rain drops. Keep your flowers out of sunlight, or heat for example in front of an electric fire place or on top of a radiator. Use the flower food you get with your flowers, and change the water everyday. Make sure you're not drowning your flowers with water, only enough to cover the stems. Keep candles away from your flowers as you can burn the petals and wilt the buds. Let me know if these tips help and check below for my favorite plant and flower tools and accessories!