Shrimp cucumber boats & Asian salad
Start with Cooked white rice
- Cook shrimp in lemon oil.Add garlic onion Paprika lemon pepper black pepper salt cumin
Optional* cilantro hot honey and crispy chili onion
- Prepare Sriracha mayo & avocado mix (avocado, everything but the bagel seasoning, lemon oil & salt)
- Cut and scoop cucumbers with a spoon and pat dry
- Fill cucumbers with rice, shrimp and top with avocado, cilantro, Sriracha mayo & sesame seeds
Asian salad dressing
- Hot honey
- Sesame oil
- Rice vinegar
- Soy sauce
- Garlic
- Chili onion
Salad: greens mix, lettuce, nut mix, yellow bell pepper, red onion